Our family ranches are located in the pristine Mission Valley in Northwestern Montana on the forefront of Glacier National Park. We are committed to providing the highest quality beef in harmony with preserving the incredible natural resources that surround us. It takes more time and money to raise cattle to these standards but we firmly believe your family and friends deserve the best.

You will find that our Angus beef is a “True Natural" Angus: Angus cattle raised on a diet of natural grasses and never given hormones or antibiotics commonly used to promote faster growth and weight gain. The cattle are USDA Inspected and are carefully monitored and finished on natural grains and forage to provide the incredible flavor, tenderness and marbling that discriminating palates have come to expect from Montana Natural Beef.

We carefully trim our beef to eliminate any waste and to ensure an extremely flavorful cut of meat. All of our beef is aged to perfection for tenderness and shipped directly to you or to a retailer or restaurant near you.

“We are thrilled to be able to serve Montana Natural Beef to our guests at McGarry's Roadhouse! The quality, flavor, and consistency are of major importance to us, and our customers are very happy to have the ‘Montana Experience’ at dinner time."

"As we all become more concerned with the products that we consume, Montana Natural beef will continue to be an integral part of our menu.”

Sandy & Steve Nogal
Owners/Chef
McGarry's Roadhouse
Whitefish, Montana