Montana Natural Beef, LLC was founded in 1999 by a group of Western Montana beef producers who raise their beef on family owned ranches. The pristine Mission Valley of Western Montana is home to several of our ranches that have been in production since the late 1800’s.

Montana Natural Beef is raised on the open range and then naturally fed under the close supervision of our feed experts using specially formulated feeding programs. Montana Natural Beef feeding programs are designed to maximize nutritious growth and weight gain without involving antibiotics, growth hormones or feed additives. By these methods, Montana Natural Beef can assure that the highest quality naturally produced beef is available to you. In fact, we will guarantee our beef for quality, flavor and tenderness.

Montana Natural Beef is USDA Certified Natural and is processed at a federally inspected facility located near the Montana Natural Beef ranches. To further assure quality, our beef is also USDA graded and inspected.

Natural Beef Cut Selections:
Short Ribs, Filet Mignon, New York Steak, Sirloin Steak,
Ground Beef, Brisket, Chuck, Rib Roast, Rib Steak, Tri-Tips